Located at 1436 Murray Valley Highway, Burramine is just a 15-minute drive from Yarrawonga towards Cobram.
The historic landmark and boutique brewery uniquely blends early colonial history with modern rural hospitality, making it a standout destination for visitors to the Murray region.
Local residents and friends of more than 30 years, Darren Sampson and Mark Seeliger, jumped at the opportunity to take on the lease of the homestead, which is owned by the Kelly family.
“We are extremely excited to have reopened this unique venue last weekend and look forward to enhancing the hospitality experience that has been offered here over the years,” Mr Seeliger said.
“The response has been fantastic, and we can’t wait to welcome familiar faces and new visitors over the summer.
“Darren and I have been mates since school, and we share a strong passion for local tourism and hospitality.”
Byramine Homestead was reimagined as a welcoming food and beverage destination in 2010, when previous owners Wade and Nicole McPherson transformed the property to combine its rich heritage with local produce.
Today, the venue produces an array of boutique beers, ciders, ginger beer and wines, many inspired by the surrounding farmland.
The on-site café offers rustic country-style food, including light lunches and family platters, often enjoyed in the homestead’s lush grounds.
A piece of early Australian history
The homestead was originally built in 1842 by renowned explorer Hamilton Hume for his sister-in-law, Elizabeth Hume, following the tragic death of her husband at the hands of bushrangers.
Featuring distinctive octagonal rooms, designed to assist with climate control and defence, the building reflects early settler life and the challenges of the frontier.
Due to its architectural uniqueness and historical significance, Byramine Homestead is classified by the National Trust as worthy of preservation.
Visitors can explore period-furnished rooms, wander through gardens featuring some of Victoria’s oldest elm trees, and learn about life on the Yarrawonga Run, a vast 19th-century sheep and beef station.
Looking ahead, Mr Seeliger said the new owners were keen to enhance the visitor experience through modern technology, including AI and virtual reality.
“We’d love to make the experience more engaging and fun for the whole family, so it’s more than just a walk through the homestead,” he said.
Byramine Homestead and Brewery is open Saturdays and Sundays from 10am to 4pm.
For extended hours and additional opening days over the summer holidays, visit their Facebook page or website at www.byraminehomestead.com.au.
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