The official did not provide details on the two executive orders, which come at a time when the U.S cattle herd has shrunk to its lowest level in 75 years and beef prices continue to climb.
Earlier, the Wall Street Journal reported that Trump would temporarily suspend tariff-rate quotas on beef, which would allow more of the meat to enter the US at lower tariff rates.
The newspaper said Trump would direct the Small Business Administration to increase lending to ranchers and to reduce protections under the Endangered Species Act for grey and Mexican wolves that prey on herds.
Expectations for increased beef imports from Brazil weighed on US cattle futures after Trump met Brazilian President Inacio Lula da Silva last week.
On Monday, Chicago Mercantile Exchange June live cattle futures shook off early losses to end slightly higher, while August feeder cattle dropped 0.5 per cent.
Although prices for eggs, milk and other grocery staples have fallen since Trump took office in January 2025, beef prices continue to climb - a symbol of persistent inflation for consumers as the northern hemisphere summer backyard grilling season gets underway.
Last October, Trump ordered a quadrupling of beef imports from Argentina, and a month later removed his 40 per cent punitive tariff on Brazilian beef and coffee.
The moves did little to reverse beef prices, which were up 12.1 per cent year-over-year in April, according to the Labor Department's Consumer Price Index.
Beef is more than 16 per cent more expensive than when Trump returned to office in January 2025.
The US cattle herd has dwindled to a 75-year low after ranchers slashed their herds because of a persistent drought that burned up grazing lands and raised feeding costs.
High cattle prices have also encouraged ranchers to sell livestock to be slaughtered, instead of keeping them for breeding.
The US Department of Agriculture has projected that the country will import a record 2.6 billion kg of beef this year, up about six per cent from 2025 and 25 per centfrom 2024.
Most imports are lean beef trimmings that are mixed with US supplies to make ground beef, said David Anderson, agricultural economist at Texas A&M University.
He said more imports could help hamburger restaurants reduce their ingredient costs but he did not expect prices to fall significantly for consumers.
"We were already importing a record amount. How much more does this get on top of what we were already importing?" Anderson said.
"I'm hard-pressed to see this is going to be a huge effect on prices. It would be tough to have this be a huge influx of supply."
Bill Bullard, CEO of cattle producers' group R-CALF USA, said increased imports also could discourage US ranchers from expanding their herds.
Smaller cattle feeders could even exit the industry if prices drop far enough, he said.
Consumers may not see benefits as ranchers come under pressure, Bullard said.
"We've had record imports for the past three years and at the same time consumers continue to pay record prices for beef," he added.
